BROILED CRAB CAKES
1 lb fresh crabmeat
10 saltine crackers, crushed
2 tablespoons minced Italian parsley
2 tablespoons finely minced peppedew or pimiento peppers
4 tablespoons mayonnaise
¼ tsp seafood seasoning
2 tsp butter, softened
Place all of the ingredients, except the butter, in a large bowl.
With a fork, very gently toss the ingredients together until just blended being careful to avoid breaking up the crabmeat.
Gently form mixture into 6 slightly rounded cakes and place on a non-stick baking sheet.
Preheat broiler on it’s lowest setting.
Carefully spread softened butter on each cake and broil until golden brown and hot throughout.
Let sit for 5-10 minutes minutes before carefully removing the cakes from the baking sheet with a spatula.
These are wonderful served with my Louisiana Remoulade Sauce ENJOY!